The Dtox Difference

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What makes Dtox different from other juice bars? 

   ORGANIC                   RAW                     COLD PRESSED                    GLASS

At Dtox Juice, we use ONLY organic produce in our juices.  If we can't get an ingredient organic, we leave it out.  Organic is so important to juicing.  This farmer needs a full body suit and mask to spray the chemicals on the conventional, non organic produce.  It's not safe to breathe, but it's safe to eat?  Do you want your children to eat that? No.  It's common sense.  Could Dtox have a better bottom line if we used non organic?  Yes.  But that was not why I started this business.  

When I started Dtox, it was a way to honor my dad who died is a detoxification facility.  To honor his memory and his struggle, I wanted to educate people about food and mood.

I also wanted to create a place that was convenient to get ALL organic juice and food that helped on one's path to being proactive about their health.  After having a lime sized skin cancer removed from inside my forehead,  I knew that I had to do what I could to be proactive about my health on a daily basis.  Drinking vegetables and eating super foods with known anti cancer benefits makes common sense to me.  

I Dtox for anti-cancer benefits and beauty.  #1 and #2.  Also on the list are allergies, migraines and weight management.  This is why I DTOX on a daily basis.  

Drinking a juice should not be equated with drinking a SlimFast.  It is not a weight loss drink.  It is an investment into your health.  When making that investment, know what you are getting.  Is it organic?  Otherwise, you're drinking juiced pesticides.  Go the extra mile to make sure.  Is it the opposite of healthy and even detrimental? Don't assume because it is a "healthy" food business that they are using organic.  Most do not.  

At Dtox Juice our number one concern is giving our customers the healthiest possible choices available.  We serve our juices RAW. This means we do not pasteurize the juice.  All the juices you find in stores like Whole Foods have been pasteurized with heat or HPP, High Pressure Pasteurization.  This means that the juice has a month or more shelf life.  Not only do you lose vital nutrients and health benefits, but the taste is quite diminished as well.   I know I don't want to drink a 45 day old green juice.  

We cold press our juices on a hydraulic cold-press machine. This method of juice extraction provides a minimum mixing of air with the juices which results in very slow oxidation or decomposition. The tremendous pressure exerted by our juice press gently and completely extracts the vitamins, trace minerals. enzymes, and other vital elements.    

And finally, to ensure the healthiest possible storage of the juice, we use glass bottles.  Everyday it seems a new report comes out about plastic and it's safety issues.  

Being the best is a DTOX commitment.  So many customers tell us how our juices create a different energy or vibration for them.  It is a palpable difference.  

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It kills bugs but it's fine for you to eat.